
A combination of spinach, romaine, mixed greens, and chard. Chive flowers aren't just a garnish... they have a fresh chives taste when you first bite into them with a spicy onion kick at the end. Yum! :)




Teaching our three kids where food comes from - and that fresher food means better food.
After a week and a half of dry, reasonably warm weather, all of my Bok Choi has bolted. Very sad.
So one aspect of this is that it seems we should have harvested this round of bok choi when it was still small. The good news is that bok choi sounds like a great over-wintering (year round) crop! 
It's mid-May, the weather is warming up, and the tomato starts have been hardened... into the ground they go!
First it was the weevils, and now, leaf miners.