The sage is among the herbs that have come through from last season looking just beautiful.I love the taste of sage... saute it in butter and serve on top of fresh pasta or pork chops - yum!
I plan to experiment a bit more with it this year....
There's a couple ideas I've found that look promising:
Fried Sage Leaves look delicious and easy to do.
Another idea is to try to create a sage pesto. My personal favorite right now is a 3/4 parsley, 1/4 basil pesto. It seems the sage could bring some pizazz to the flavor, but I'm not sure if I'd want it to be the dominant leaf.
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