Spring Dinner Salad

A combination of spinach, romaine, mixed greens, and chard. Chive flowers aren't just a garnish... they have a fresh chives taste when you first bite into them with a spicy onion kick at the end. Yum! :)

The bok choi (backround), and the broccoli (foreground) and doing great.

Likewise, the spinach and mixed greens are coming along nicely. We'll be able to enjoying the first round of the spinach crop quite soon.