Rasberries

Rasberries are done and ready for the season.

Pruning, weeding, a top layer of compost (2 bags gave a 1-2" layer for a 1' x 50' bed), and then fertilizer. The fertilizer was put together by Amber - it's a recipe from a great book: Steve Solomon's "Growing Vegetables West of the Cascades".

This is the second full spring for this bunch of rasberries. Last year was a bit disappointing in terms of yield. It was good enough for lots of munching, but barely enough to also supply preserves in the freezer. I'm not sure about this year yet... but I'm pretty sure that next year will be fantastic - the root system has spread throughout the bed and new shoots are coming up all over the place. By year four we may need to thin the bed out.